The Hamilton Beach AirWhip Frothing Jar
From creams to froths, the AirWhip Frothing Jar allows Canada’s foodservice operators to go beyond the basic skills of Hamilton Beach high-performance blending capabilities and actually do something a bit more delicate.
Their unique, patent-pending agitator allows you to whip, froth, aerate, and emulsify without the need to move between varying pieces of equipment. The versatile container is great for delicate blends, culinary foams, or emulsions that are great for topping beverages or topping a delicate dish. They work with most Hamilton Beach high-performance blenders.