Six Reasons to Use a Blast Chiller

Posted by W.D. Colledge on Oct 3, 2018 2:49:38 PM

Blast chillers can be some of the most versatile pieces of equipment in a commercial kitchen. We obviously have our preference as to what type of blast chillers we prefer as detailed in our blog post, “The Benefits of Irinox MultiFresh Blast Chillers,” but what about the process of blast chilling in general? What are the true advantages of blast chilling?

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Topics: WD Colledge, Irinox, Blast Chillers

This Is What Happens When You Hit Mightylite Pan Carriers with a Baseball Bat

Posted by W.D. Colledge on Jun 21, 2018 11:08:23 PM

Any Jays fans in the house? We have a few in ours, but whether you're a supporter of the Toronto Blue Jays or the L.A. Dodgers, you have to admit a baseball bat can cause damage on any object it strikes.

So what did we do? We took it to one of our favourite pieces of foodservice equipment.

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Topics: WD Colledge, Metro, Mightylite

The Benefits of Irinox MultiFresh Blast Chillers

Posted by W.D. Colledge on Jun 18, 2018 1:28:42 PM

Ask a Millennial. Ask her what her biggest values are when it comes to food. You'll likely hear transparency as one of the traits she most admires in a restaurant. He might tell you he prefers when restaurants source ingredients that are local and sustainable. And a third factor you'll almost certainly hear is a restaurant or foodservice operation that focuses on "fresh."

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Topics: WD Colledge, Irinox, Blast Chillers

Introducing the New WD Colledge Website

Posted by W.D. Colledge on May 30, 2018 12:25:29 PM

As you probably noticed, we have a new look around here. But while a snazzy new website is good from an aesthetic point of view, there’s a function to our fashion. There’s a method to our madness. And there’s a reason for our digital upgrade, and that reason is you.

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Topics: WD Colledge