The Advantages of Using a Blodgett Ventless Convection Oven

Posted by W.D. Colledge on Jun 3, 2020 12:00:00 AM

One of the biggest and hottest trends in the foodservice industry is a move towards smaller kitchens and larger seating areas. As business owners and operators search for creative ways to increase sales and profits, one of the hottest products in the industry is ventless cooking equipment.

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Topics: ventless, trends, Blodgett

How a Griddle Helps With International Cuisine

Posted by W.D. Colledge on Apr 1, 2020 10:15:00 AM

With the popularity of international dishes on the rise, your ability to deliver delicious authentic plates from all over the world can be crucial in the success of your foodservice operation. In order to meet to meet this high demand, it's important to make sure you've got the right cooking equipment and techniques at your disposal.

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Topics: ventless, griddle

A Quick Look at Ventless Griddles from Evo

Posted by W.D. Colledge on Aug 16, 2019 5:09:36 PM

If you love food in all its forms, then there’s nothing better than watching a talented chef creating great dishes in front of your eyes. We refer to this as front-of-house cooking or display kitchens. Customers love it, and for restaurants, it’s often a marketing tool and an out-of-kitchen experience for chefs that really shows an operation's transparency.

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Topics: ventless, Evo

Ventless Cooking Resources for Canadian Foodservice Operators

Posted by W.D. Colledge on Jul 29, 2019 4:15:19 PM

When you're used to certain limitations, you end up just accepting them. A great example in foodservice is ventilation. Commercial kitchens traditionally need vents and hoods, but they can also restrict productivity, creativity, and even profitability.

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Topics: TurboChef, ventless, Evo, Blodgett

Why You Should Consider a Ventless Commercial Dishwasher: An Honest Assessment

Posted by W.D. Colledge on Aug 31, 2018 12:37:38 PM

The bottom line is no matter what type of foodservice equipment, one solution is not always right for every type of operation.

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Topics: Champion, ventless, warewashing