At long last, bars and restaurants are reopening in Canada. As consumers begin to reunite with family and friends, there is extra pressure on restaurants to make their post-pandemic reunions more memorable and meaningful than ever. Bringing "back of the house" cooking in front of guests is a great way to add intrigue and human connection to modern-day dining experiences.
So far in 2019, we've seen a bunch of new and innovative products in the food and beverage industry. One of the manufacturers we took note of is U-Line and their new ideas for food, and especially, beverage-related equipment. The new products listed below are great for hotels, stadiums and arenas, restaurants, night clubs and bars, and many other applications.