Heated Holding for Takeout and Delivery Programs

Posted by W.D. Colledge on Dec 2, 2021 2:32:13 PM

The onset of the COVID-19 pandemic has changed the way we do business, especially in foodservice. The restaurant industry has seen more changes than just about any other business because of local and national health regulations. Operations underwent a shift towards takeout and delivery to recoup some of the revenue they have lost due to closures and limited seating.

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Topics: Metro, food delivery, takeout