Reopening a Restaurant in a Post-Pandemic Climate

Posted by W.D. Colledge on Jul 22, 2020 11:21:39 AM

With COVID-19 shaking up the food industry, many commercial kitchens are looking to maintain compliance with local ordinances for safety precautions while still delivering their favorite dishes to their customers. Taking these measures are not only for maintaining what is required but for the safety of your staff and customers. TableCraft has the answers for all your post-pandemic restaurant needs. Below are the best ways to reopen safely, whether it is take-out only or half capacity indoor dining.

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Topics: TableCraft, COVID19

A Look at Canada’s Eco-Friendly Straw Trend

Posted by W.D. Colledge on Mar 22, 2019 2:50:55 PM

Locations across North America are getting in on the eco-friendly straw trend.

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Topics: TableCraft, straws

Dress Up Your Buffet or Catering Service with an Induction Action Station

Posted by W.D. Colledge on Jul 19, 2018 5:20:02 PM

Experiences. At the end of the day, they are the things guests remember, what they tell their friends about, and what they put on their Instagram feeds. But what makes an incredible buffet or dining experience different from just an average one, or worse, a one-star review?

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Topics: induction, TableCraft, Action Station