What Is TruVection, and Why Should Your Canadian Foodservice Operation Care?

Posted by W.D. Colledge on Jan 31, 2020 9:00:00 AM

Southbend's TruVection technology has been heralded as some of the most innovate commercial oven technology in the foodservice industry. But what is TruVection, and what makes it so special?

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Topics: Southbend, TruVection

How to Build the Perfect Range for Your Commercial Kitchen

Posted by W.D. Colledge on Jul 9, 2018 10:45:00 AM

Determining the range that’s right for your Canadian commercial kitchen can be a difficult task. In effect, it can be as challenging as any other decision an operator has to make. But there are a few important steps someone can use to help make the right choice.

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Topics: Southbend, ranges