Takeout is one of the hottest trends in foodservice right now. In fact, it's altering some of the longstanding daily food traditions we have, and it's forcing us to reconsider the ways we look at the days of the week.
As the novel coronavirus (COVID-19) spreads across the globe and new numbers come out each day, people are making constant changes to their normal routines. With the number of infections and deaths more threatening to the aging population, nursing homes and assisted living has completely changed their "normal."
Beverage Air is soaring through commercial kitchens in Canada, since they offer a range of products and equipment designed to revolutionize these kitchens.
We've all been there. When something breaks down, the timing couldn't be worse. The ice machine stops churning out ice cubes during the hottest day of the year or the oven quits working right as the dinner crowd arrives. Equipment downtime is bound to happen in the foodservice industry, and no matter when it happens, it's a stressful time.
This is why W.D. Colledge is excited to make the service process easier and quicker than ever before.
No matter what type of equipment, from Jacques Villeneuve's F1-winning Williams race car, to the ranges and refrigerators you have in your commercial kitchen, everything will require service at one time or another. Machinery can be complex and precise, and those precisions need to be maintained.