How The TurboChef Double Batch Makes The Ultimate Sandwich

Posted by W.D. Colledge on Apr 8, 2022 12:09:00 PM

In any restaurant, you want to perfect your countertop menu to the point that people have a little bit of a hard time choosing between all of the amazing options. You want them to come back time and time again just to try every recipe you make, including the items that may seem simple to create such as sandwiches.

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Topics: Double Batch Oven, TurboChef, sandwich

Staff Picks: Our Favourite Canadian Sandwiches

Posted by W.D. Colledge on May 21, 2021 2:20:46 PM

Canadian sandwiches are a delicacy that's so tasty you can't help but come back for more. On this virtual road trip, we'll be taking you all across the country dining for Canada's most delicious and traditional standout sandwiches. We're doing a deep dive into some regional popular Canadian sandwiches, and some insight from the WDC Staff Team about their personal favorites, too.

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Topics: sandwich

What You Need to Know About a Commercial Panini Press

Posted by W.D. Colledge on May 7, 2021 12:00:00 AM

Whether you're running a booming restaurant or a small foodservice operation, you know there is one staple item on your menu that even the fussiest eater can appreciate — a sandwich. One of the most popular sandwich styles is the Panini. This hot sandwich became popular in Italian sandwich shops in the mid-1900s.

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Topics: ventless, sandwich