Being prepared for a health inspection is one of the most important things you can do to help your restaurant succeed. Since you never know when you'll be inspected, it makes sense to be ready for a potential inspection every day.
According to Food Allergy Canada, nearly three million Canadians report having at least one food allergy with most being children. In fact, as many as eight percent of all children under the age of three are impacted by food allergies.
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Topics: San Jamar, food safety
