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When contaminated foods make their way downstream into food processing plants and foodservice industries such as restaurants, school cafeterias, and even in the produce section of your local grocery store, hospitalizations and deaths may follow. Often it is unsafe practices that contribute to kitchen utensils and surfaces that are both unclean and not sanitized.

Being prepared for a health inspection is one of the most important things you can do to help your restaurant succeed. Since you never know when you'll be inspected, it makes sense to be ready for a potential inspection every day.

According to Food Allergy Canada, nearly three million Canadians report having at least one food allergy with most being children. In fact, as many as eight percent of all children under the age of three are impacted by food allergies.