Keeping the Ice in Your Business Clean and Sanitary

Posted by W.D. Colledge on Apr 1, 2022 12:09:00 PM

Did you know that ice that's being used for consumption in drinks or meal prep is considered food and must be treated as such? It's important that government regulations on ice are followed to avoid bacterial growth and customer illness. Therefore, keeping your ice machine and storage unit spotless must be a major consideration to ensure ice remains safe. 

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Topics: San Jamar

The Most Efficient Way to Clean Your Kitchen Utensils

Posted by W.D. Colledge on Sep 8, 2021 11:30:00 AM

When contaminated foods make their way downstream into food processing plants and foodservice industries such as restaurants, school cafeterias, and even in the produce section of your local grocery store, hospitalizations and deaths may follow. Often it is unsafe practices that contribute to kitchen utensils and surfaces that are both unclean and not sanitized.

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Topics: San Jamar

10 Ways to Help Your Restaurant Pass a Health Inspection

Posted by W.D. Colledge on Apr 15, 2020 7:45:00 AM

Being prepared for a health inspection is one of the most important things you can do to help your restaurant succeed. Since you never know when you'll be inspected, it makes sense to be ready for a potential inspection every day.

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Topics: San Jamar, food safety

A Close Look at Food Allergies in Canada

Posted by W.D. Colledge on May 7, 2019 3:41:14 PM

According to Food Allergy Canada, nearly three million Canadians report having at least one food allergy with most being children. In fact, as many as eight percent of all children under the age of three are impacted by food allergies.

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Topics: San Jamar, food safety