Preserve Food Longer With Bluezone

Posted by W.D. Colledge on Aug 11, 2022 4:01:06 PM

WDC Preserve Food Longer Bluezone Header

Food waste is a recurring problem in the foodservice industry. Even by using quality packaging and storage, food waste still tends to be a huge problem. The Bluezone food preservation system, however, is the proven answer to eliminating this issue. 

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Topics: Bluezone, restaurant

7 Products to Bring the Back of the House to the Front this Summer

Posted by W.D. Colledge on Jun 28, 2021 1:24:19 PM

At long last, bars and restaurants are reopening in Canada. As consumers begin to reunite with family and friends, there is extra pressure on restaurants to make their post-pandemic reunions more memorable and meaningful than ever. Bringing "back of the house" cooking in front of guests is a great way to add intrigue and human connection to modern-day dining experiences.

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Topics: ventless, Mibrasa, U-Line, Evo, COVID19, restaurant