You Can Make a Lot of Nashville Hot Chicken with These Fryers

Posted by W.D. Colledge on Mar 27, 2020 7:15:00 AM

One of the hottest food trends in recent years involves the explosion of a dish known as Nashville hot chicken. As you can probably guess, this dish started out in Nashville, Tennessee. Today, however, restaurants across North America have rushed to jump on the hot chicken bandwagon — with mixed results.

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Topics: Pitco, trends

What Frontline Can Do for Your Frying Oil Program (and for the Five Guys Burger Chain)

Posted by W.D. Colledge on Mar 13, 2019 5:29:48 PM

Imagine if you could know all the important information you need about one of your most profitable products. Now, imagine if you had that information in real time, in a variety of formats, and it could help maximize the profitability of that product?

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Topics: Pitco, frying, Frontline

How Much Can You Save with a Reduced Oil Volume Fryer?

Posted by W.D. Colledge on Nov 26, 2018 4:10:53 PM

Reduced Oil Volume Fryers are revolutionary. Simply put, they use less oil, which means lower overall costs for Canadian foodservice operators.

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Topics: Pitco, frying