7 Products to Bring the Back of the House to the Front this Summer

Posted by W.D. Colledge on Jun 28, 2021 1:24:19 PM

At long last, bars and restaurants are reopening in Canada. As consumers begin to reunite with family and friends, there is extra pressure on restaurants to make their post-pandemic reunions more memorable and meaningful than ever. Bringing "back of the house" cooking in front of guests is a great way to add intrigue and human connection to modern-day dining experiences.

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Topics: ventless, Mibrasa, U-Line, Evo, COVID19, restaurant

Upgrade Your Pizza Game with These Equipment Considerations Part 2

Posted by W.D. Colledge on Feb 10, 2021 12:56:04 PM

We had so much fun talking about ways to up your pizza game in Part One, we decided to put our heads together to talk about a few more ways that Canadian pizzerias, restaurants, and commercial foodservice operations can create better, more profitable pizza.

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Topics: Mibrasa, Bakers Pride, pizza, Blodgett

A Quick Look at Mibrasa Charcoal Grills

Posted by W.D. Colledge on Oct 21, 2020 11:00:00 AM

Here in Canada, we have a great tradition of outdoor eating. Cooking in nature over an open flame with bag of charcoal and a heavy metal grate is kind of a rite of passage.

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Topics: Mibrasa, grills

Take a Trip to Singapore and Discover Some Amazing Open-Flame Dishes

Posted by W.D. Colledge on Oct 10, 2018 7:02:34 PM

The history of fire and food goes back a long, long time. In fact, this relationship is in part what allowed humans to evolve as a species. Even though we once cooked over open flames out of necessity, now we can do it out of enjoyment.

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Topics: Mibrasa, grills