The corner office. The cockpit. The launchpad. The pitcher's mound. The kitchen. Whatever you like to call the area where you get your best work done, that space is important.
Let's start with a new way of looking at your foodservice storage spaces. Think of them as banks. Would you store your money by throwing it in the back of an unorganized closet? We didn't think so.
Any Jays fans in the house? We have a few in ours, but whether you're a supporter of the Toronto Blue Jays or the L.A. Dodgers, you have to admit a baseball bat can cause damage on any object it strikes.
So what did we do? We took it to one of our favourite pieces of foodservice equipment.