As the novel coronavirus (COVID-19) spreads across the globe and new numbers come out each day, people are making constant changes to their normal routines. With the number of infections and deaths more threatening to the aging population, nursing homes and assisted living has completely changed their "normal."
Here at W.D. Colledge, we recognize that foodservice operations generally follow six important steps. We'll get to the rest in later posts, but the one step we generally acknowledge as being the first in foodservice is receiving and storage.