Beverages can be one of the most profitable product segments of any foodservice operation. Whether you're a cocktail bar or a coffee bar, trends show more and more consumers are looking for high quality, handmade, craft beverages.
Beverage profitability is important, and just thinking outside the box in terms of how you use traditional beverage ingredients can often enhance that. Let's take a quick look at untraditional drink recipes that just might change the way you think about the beverages you serve in your Canadian foodservice operation.
When you think about Hamilton Beach, you might actually wind up thinking about the beach. Mainly, those refreshing, frozen cocktails with the umbrellas and the fruit sticking out of the glass. Those perfectly blended beverages.
Topics: Hamilton Beach