What Frontline Can Do for Your Frying Oil Program (and for the Five Guys Burger Chain)

Posted by W.D. Colledge on Mar 13, 2019 5:29:48 PM

Imagine if you could know all the important information you need about one of your most profitable products. Now, imagine if you had that information in real time, in a variety of formats, and it could help maximize the profitability of that product?

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Topics: Pitco, frying, Frontline

How Much Can You Save with a Reduced Oil Volume Fryer?

Posted by W.D. Colledge on Nov 26, 2018 4:10:53 PM

Reduced Oil Volume Fryers are revolutionary. Simply put, they use less oil, which means lower overall costs for Canadian foodservice operators.

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Topics: Pitco, frying