The team at W.D. Colledge is well-versed on the benefits, strategies, and tactics of food storage. In fact, this is one of our prime areas of focus when it comes to helping out foodservice operators across Canada.
Being prepared for a health inspection is one of the most important things you can do to help your restaurant succeed. Since you never know when you'll be inspected, it makes sense to be ready for a potential inspection every day.
According to Food Allergy Canada, nearly three million Canadians report having at least one food allergy with most being children. In fact, as many as eight percent of all children under the age of three are impacted by food allergies.