The right brush matters. In fact, when you look at what brushes impact in commercial kitchens, they’re actually critical. Personal hygiene, cross-contamination, physical contamination, and biological contamination are all real issues in foodservice operations across Canada, and the right kit of brushes can help keep these factors positive.
Whether it's in a hospital or a college cafeteria, foodservice operators have become savvier to the profit potential of point-of-sale and grab-n-go service. These retail centers have seen a big resurgence in usage, as the food-to-go market continues to grow.
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