One of the biggest trends in the center of the plate is beef. In so many ways, the steak is returning to prominence.
Even in the Great White North, our commercial refrigeration can take a beating. Especially in summer months when refrigeration is usually running at capacity to keep up with warmer temperatures, making sure we have a "plan B" in case our refrigeration goes down is important.
What if we said you could save nearly 50 percent on the energy it takes to run your commercial refrigerators and freezers? That's right. Fifty percent. You could literally run your walk-ins for half the cost. Is that an appealing idea?