COVID-19 has drastically altered and changed the world as we know it. The foodservice industry is one of the many fields of business that have been forced to reevaluate the way in which they do their work. On top of that, companies and businesses are forced to take extreme precautions if they wish to try to function and survive during the current times. Luckily, in the restaurant and food world, there are no shortage of innovators and designers, and many people have already begun taking steps in another direction. Take a closer look at how COVID-19 is forcing us into the golden age of vending machines.
With COVID-19 shaking up the food industry, many commercial kitchens are looking to maintain compliance with local ordinances for safety precautions while still delivering their favorite dishes to their customers. Taking these measures are not only for maintaining what is required but for the safety of your staff and customers. TableCraft has the answers for all your post-pandemic restaurant needs. Below are the best ways to reopen safely, whether it is take-out only or half capacity indoor dining.