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Canadian colleges and universities have long been at the vanguard of progressive trends in educational philosophy. Yet only more recently have such trends begun to change the landscape of university foodservice programs. Gone are the days of unhealthy food options and massive amounts of food waste.

When you're in college, you never have money. That's just the way it goes. Students now are no different. And even though today's university students still don't have expendable income, they are different in one important way.

They have more refined tastes.