COVID-19 has drastically altered and changed the world as we know it. The foodservice industry is one of the many fields of business that have been forced to reevaluate the way in which they do their work. On top of that, companies and businesses are forced to take extreme precautions if they wish to try to function and survive during the current times. Luckily, in the restaurant and food world, there are no shortage of innovators and designers, and many people have already begun taking steps in another direction. Take a closer look at how COVID-19 is forcing us into the golden age of vending machines.
Foodservice operators are looking to automate more and more when it comes to the processes of cooking and delivering food.
Sally is a big advocate of healthy eating. Whether you're in a fast casual restaurant, a corporate cafeteria, or filling your stomach before heading over to the university library to cram for your exam, Sally always believes that fresh, healthy ingredients are the way to go.