The History of Charcoal & How Mibrasa Is the New Upscale Future

Posted by W.D. Colledge on Sep 2, 2020 11:00:00 AM

As the warmer weather approaches and BBQ season starts to take off, the taste of charcoal is on everyone's mind when they think about their favorite BBQ dish. As a commercial kitchen, attempting to capture this outdoor taste in an indoor kitchen has not always been the easiest dish to make, especially when trying to replicate that great grilled taste. With Mibrasa, your indoor commercial kitchen can bring the outdoors to your customers.

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Topics: Mibrasa, Chef's Talk