Preserve Food Longer With Bluezone

Posted by W.D. Colledge on Aug 11, 2022 4:01:06 PM

WDC Preserve Food Longer Bluezone Header

Food waste is a recurring problem in the foodservice industry. Even by using quality packaging and storage, food waste still tends to be a huge problem. The Bluezone food preservation system, however, is the proven answer to eliminating this issue. 

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Topics: Bluezone, restaurant

2 Solutions for a Safer, More Sanitized Foodservice Operation

Posted by W.D. Colledge on Apr 29, 2022 12:09:00 PM

Cleanliness and safety have always been cornerstones of restaurant operations, but as we've seen over the past few years and will certainly see in the future, customers and consumers are paying closer attention to safety and sanitation practices. In today's Canadian restaurant industry, it's almost as impactful as the food.

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Topics: Champion, food safety, trends, Bluezone

Simple Solutions for Canada’s Food Waste Challenges

Posted by W.D. Colledge on Mar 25, 2022 12:09:37 PM

According to Waste Reduction Week, around 58% of food produced in Canada is wasted or lost every year. This percentage equates to 35.5 million tonnes lost, which costs the Canadian economy $49 billion per year. Food waste is defined as food that is prepared, manufactured, processed, harvested, or grown for human consumption, but never eaten. Since food waste in Canada occurs at all supply chain stages in all countries around the world, it results in an overuse of natural resources, an increase in greenhouse gas emissions, and the inability to feed the hungry. This is a major problem considering one in seven Canadians suffer from food insecurity, according to Impact Canada.

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Topics: food safety, Bluezone

The Hottest Summer Food Trends

Posted by W.D. Colledge on Jun 7, 2021 12:00:00 AM

Summer is approaching at rapid speeds and after 14 months of staying indoors other than to grab essential items, things are slowly progressing towards opening back up in Canada. Staycations are the newest trend and as restrictions ease up, the excitement to reunite with loved ones is on everyone's mind. While this summer won't look quite the same as summer's past, there are a lot of thrilling trends retailers and wholesalers can look forward to focusing on when encouraging consumers to safely get back out there.

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Topics: healthcare, COVID19, Bluezone

Where Does Air Purification Matter the Most?

Posted by W.D. Colledge on May 31, 2021 12:00:00 AM

In many cities and provinces, ground zero for the Covid pandemic began in senior care communities across Canada. Because of their population density and focus on communal spaces, these types of residences have been hit hard.

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Topics: healthcare, COVID19, Bluezone

Here's a Great Way to Purify the Air in Your Restaurant

Posted by W.D. Colledge on Feb 15, 2021 3:04:25 PM

One of the biggest obstacles to creating consumer confidence during the current coronavirus pandemic is the potential of virus-filled air. Whether it's a restaurant serving up Canadian comfort food or a retail outlet selling sweaters, every industry is facing a similar set of challenges.

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Topics: COVID19, Bluezone