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Blast chillers are some of the most versatile units in Canada’s commercial kitchens. There are many reasons you should use a blast chiller. Including how they can help reduce food costs, food waste, and labor.  Have you ever wondered how to maximize the use of a blast chiller to get more benefits for your foodservice business?  Achieving the next level of sustainability and performance is easy when using an Irinox MultiFresh Next blast chiller. 

Ask a Millennial. Ask her what her biggest values are when it comes to food. You'll likely hear transparency as one of the traits she most admires in a restaurant. He might tell you he prefers when restaurants source ingredients that are local and sustainable. And a third factor you'll almost certainly hear is a restaurant or foodservice operation that focuses on "fresh."

Blast chillers can be some of the most versatile pieces of equipment in a commercial kitchen. We obviously have our preference as to what type of blast chillers we prefer as detailed in our blog post, “The Benefits of Irinox MultiFresh Blast Chillers,” but what about the process of blast chilling in general? What are the true advantages of blast chilling?