Ask a Millennial. Ask her what her biggest values are when it comes to food. You'll likely hear transparency as one of the traits she most admires in a restaurant. He might tell you he prefers when restaurants source ingredients that are local and sustainable. And a third factor you'll almost certainly hear is a restaurant or foodservice operation that focuses on "fresh."
Topics: WD Colledge, Irinox, Blast Chillers
Blast chillers can be some of the most versatile pieces of equipment in a commercial kitchen. We obviously have our preference as to what type of blast chillers we prefer as detailed in our blog post, “The Benefits of Irinox MultiFresh Blast Chillers,” but what about the process of blast chilling in general? What are the true advantages of blast chilling?
Topics: WD Colledge, Irinox, Blast Chillers
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