![[Infographic] Choosing the Right Ice (and then Finding the Right Ice Maker)](https://blog.wdcolledge.com/hubfs/%5BInfographic%5D%20Choosing%20the%20Right%20Ice%20%28and%20then%20Finding%20the%20Right%20Ice%20Maker%29.jpg)
In the last several years, we’ve seen an enormous rise in the cost of a craft cocktail. Whether we’re in a speakeasy or a craft cocktail bar located inside a trendy hotel, operators are trying to squeeze every ounce of profit out of every pour (as they should) sometimes literally.
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Topics: beverages
Beverage profitability is important, and just thinking outside the box in terms of how you use traditional beverage ingredients can often enhance that. Let's take a quick look at untraditional drink recipes that just might change the way you think about the beverages you serve in your Canadian foodservice operation.
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Topics: Hamilton Beach, beverages, recipes
Beverages can be one of the most profitable product segments of any foodservice operation. Whether you're a cocktail bar or a coffee bar, trends show more and more consumers are looking for high quality, handmade, craft beverages.
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Topics: Hamilton Beach, beverages
