[Infographic] Choosing the Right Ice (and then Finding the Right Ice Maker)

Posted by W.D. Colledge on Jan 24, 2019 12:48:01 PM
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Topics: beverages, Hoshizaki

Analyzing the Rising Cost of Cocktails

Posted by W.D. Colledge on Nov 7, 2018 8:23:57 PM

In the last several years, we’ve seen an enormous rise in the cost of a craft cocktail. Whether we’re in a speakeasy or a craft cocktail bar located inside a trendy hotel, operators are trying to squeeze every ounce of profit out of every pour (as they should) sometimes literally.

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Topics: beverages

Three Untraditional Drink Recipes That Will Change the Way You Think About Beverages

Posted by W.D. Colledge on Jul 25, 2018 7:00:00 AM

Beverage profitability is important, and just thinking outside the box in terms of how you use traditional beverage ingredients can often enhance that. Let's take a quick look at untraditional drink recipes that just might change the way you think about the beverages you serve in your Canadian foodservice operation.

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Topics: Hamilton Beach, beverages, recipes

Three Ways to Make Your Beverage Program More Profitable

Posted by W.D. Colledge on Jul 22, 2018 8:30:00 AM

Beverages can be one of the most profitable product segments of any foodservice operation. Whether you're a cocktail bar or a coffee bar, trends show more and more consumers are looking for high quality, handmade, craft beverages.

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Topics: Hamilton Beach, beverages