[Infographic] Choosing the Right Ice (and then Finding the Right Ice Maker)
In the last several years, we’ve seen an enormous rise in the cost of a craft cocktail. Whether we’re in a speakeasy or a craft cocktail bar located inside a trendy hotel, operators are trying to squeeze every ounce of profit out of every pour (as they should) sometimes literally.
Topics: beverages
Three Untraditional Drink Recipes That Will Change the Way You Think About Beverages
Beverage profitability is important, and just thinking outside the box in terms of how you use traditional beverage ingredients can often enhance that. Let's take a quick look at untraditional drink recipes that just might change the way you think about the beverages you serve in your Canadian foodservice operation.
Topics: Hamilton Beach, beverages, recipes
Three Ways to Make Your Beverage Program More Profitable
Beverages can be one of the most profitable product segments of any foodservice operation. Whether you're a cocktail bar or a coffee bar, trends show more and more consumers are looking for high quality, handmade, craft beverages.
Topics: Hamilton Beach, beverages