WD Colledge is happy to announce that we will be representing the new Middleby beverage companies. From bar and beverage automation to the best coffee makers available in the commercial market, we're your one stop resource to all things beverage.
Beverages can be one of the most profitable product segments of any foodservice operation. Whether you're a cocktail bar or a coffee bar, trends show more and more consumers are looking for high quality, handmade, craft beverages.
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Topics: Hamilton Beach, beverages
While the COVID-19 crisis has certainly changed several aspects of beverage service in Canada -- in large part the ways in which they are delivered to customers -- the trends we saw at the beginning of the year are still just as relevant as ever. In some cases, you could even argue beverages are even more accessible than food in 2020, simply because of their portability for takeout and delivery scenarios.
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Do you ever wonder what exactly goes on inside the kitchen at W.D. Colledge?
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It's no secret that Canadians love their beer. Beer is the most commonly consumed alcoholic beverage across the country and has been for centuries. But how did beer brewing begin in Canada, and how did it become as popular as it is now? Today, we're taking you through Canada's rich history with this famous malt beverage. Cheers!
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Beverage profitability is important, and just thinking outside the box in terms of how you use traditional beverage ingredients can often enhance that. Let's take a quick look at untraditional drink recipes that just might change the way you think about the beverages you serve in your Canadian foodservice operation.
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Topics: Hamilton Beach, beverages, recipes
![[Infographic] Choosing the Right Ice (and then Finding the Right Ice Maker)](https://blog.wdcolledge.com/hubfs/%5BInfographic%5D%20Choosing%20the%20Right%20Ice%20%28and%20then%20Finding%20the%20Right%20Ice%20Maker%29.jpg)
In the last several years, we’ve seen an enormous rise in the cost of a craft cocktail. Whether we’re in a speakeasy or a craft cocktail bar located inside a trendy hotel, operators are trying to squeeze every ounce of profit out of every pour (as they should) sometimes literally.
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Topics: beverages
