Discover the Do's and Don'ts of Foodservice from San Jamar.

Do's and Don'ts of FoodserviceFrom allergies to personal safety, there are general guidelines and processes that foodservice operations across Canada should consider to ensure safety. In effect, there are some do's and don'ts.

Check out this guide from San Jamar, and learn more about:

  • Safety Compliance
  • Allergies and Cross Contamination
  • Staff and Guest Safety
  • Dispensing and Storage
  • And More

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