Let’s Talk About Coffee Trends in Canada

Posted by W.D. Colledge on Oct 25, 2021 8:00:00 AM

Famed for its ability to stimulate the central nervous system and boost metabolism, Coffee is Canada's favorite drink. Canada ranks third after Netherlands and Finland as the world's top coffee consumers.

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3 Easy Tips for a Cleaner Meal Presentation

Posted by W.D. Colledge on Oct 22, 2021 12:27:18 PM

The ingredients to your restaurant or foodservice operation's most popular dish all work together to create a memorable experience for your customers. When one of the ingredients is missing, people take notice.

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What is Nitro Coffee?

Posted by W.D. Colledge on Oct 11, 2021 12:00:00 AM

Rich, creamy, foamy, delicately sweet, and served ice cold... just what is nitro coffee and why is it the hottest new beverage trend to hit Canadian coffee shops?

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Topics: beverages, beverage, coffee, JoeTap

Top 3 Panini Recipes with Equipex

Posted by W.D. Colledge on Oct 7, 2021 2:23:22 PM

The taste and flavours that come through with a panini are the reasons it is in high demand. With an Equipex, you can make the perfect panini and in a variety of options for your diners. You can choose from various protein options with your panini - or offer a vegetarian option for everyone to enjoy.

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[Infographic] Choosing the Right Ice (and then Finding the Right Ice Maker)

Posted by W.D. Colledge on Oct 6, 2021 7:30:00 AM

Choosing the right ice and then finding the right machine to implement your ice program can involve many decisions and factors.

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Topics: beverages, Hoshizaki

A Look Into Regional Pizza Across Canada

Posted by W.D. Colledge on Sep 13, 2021 12:00:00 AM

Pizza is one of those foods that is universally loved by all ages and cultures. Since pizza arrived in Canada in the 1950s, we've since modified, adapted, and contributed to the evolution of how it looks and tastes by adding some Canadian flair. Let's have a look into some regional pizza across the country, and how it's an industry that is here to stay.

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All About the Marsal Wave Pizza Oven

Posted by W.D. Colledge on Sep 10, 2021 12:00:00 AM

Pizza enthusiasts crave a big slice of fresh, crisp, hot, and delicious pizza. They long to tear into and devour a piece of thick, deep-dish style crust with freshly prepared sauce, fresh herbs, and lots of tasty, chewy mozzarella cheese. And yes, the entire pizza should be baked to bubbling perfection in a traditional wood-burning oven.

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Meet the WDC Team: Gabriel

Posted by W.D. Colledge on Sep 8, 2021 1:34:22 PM

In the spirit of family, we're excited to showcase some of our valued team on the blog. We recently sat down and had some great conversations and learned many fun facts about each other, from our favourite restaurants to more about our background, and the asset and uniqueness that brings to the WDC team as a whole.

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Topics: Meet the Team, Staff

The Most Efficient Way to Clean Your Kitchen Utensils

Posted by W.D. Colledge on Sep 8, 2021 11:30:00 AM

When contaminated foods make their way downstream into food processing plants and foodservice industries such as restaurants, school cafeterias, and even in the produce section of your local grocery store, hospitalizations and deaths may follow. Often it is unsafe practices that contribute to kitchen utensils and surfaces that are both unclean and not sanitized.

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Topics: San Jamar

Upgrade Your Pizza Game with These Equipment Considerations

Posted by W.D. Colledge on Aug 19, 2021 8:30:00 AM

Pizza is an important staple in the diets of Canadian consumers. In fact, according to the 2018 Canadian Pizza Consumer Trend Report, 75 percent of all Canadians report eating pizza at least once a month.

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Topics: TurboChef, pizza, Beech Ovens, Marsal