A Look Into Regional Pizza Across Canada

Posted by W.D. Colledge on Sep 13, 2021 12:00:00 AM

Pizza is one of those foods that is universally loved by all ages and cultures. Since pizza arrived in Canada in the 1950s, we've since modified, adapted, and contributed to the evolution of how it looks and tastes by adding some Canadian flair. Let's have a look into some regional pizza across the country, and how it's an industry that is here to stay.

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All About the Marsal Wave Pizza Oven

Posted by W.D. Colledge on Sep 10, 2021 12:00:00 AM

Pizza enthusiasts crave a big slice of fresh, crisp, hot, and delicious pizza. They long to tear into and devour a piece of thick, deep-dish style crust with freshly prepared sauce, fresh herbs, and lots of tasty, chewy mozzarella cheese. And yes, the entire pizza should be baked to bubbling perfection in a traditional wood-burning oven.

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Meet the WDC Team: Gabriel

Posted by W.D. Colledge on Sep 8, 2021 1:34:22 PM

In the spirit of family, we're excited to showcase some of our valued team on the blog. We recently sat down and had some great conversations and learned many fun facts about each other, from our favourite restaurants to more about our background, and the asset and uniqueness that brings to the WDC team as a whole.

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Topics: Meet the Team, Staff

The Most Efficient Way to Clean Your Kitchen Utensils

Posted by W.D. Colledge on Sep 8, 2021 11:30:00 AM

When contaminated foods make their way downstream into food processing plants and foodservice industries such as restaurants, school cafeterias, and even in the produce section of your local grocery store, hospitalizations and deaths may follow. Often it is unsafe practices that contribute to kitchen utensils and surfaces that are both unclean and not sanitized.

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Topics: San Jamar

Upgrade Your Pizza Game with These Equipment Considerations

Posted by W.D. Colledge on Aug 19, 2021 8:30:00 AM

Pizza is an important staple in the diets of Canadian consumers. In fact, according to the 2018 Canadian Pizza Consumer Trend Report, 75 percent of all Canadians report eating pizza at least once a month.

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Topics: TurboChef, pizza, Beech Ovens, Marsal

An Intro to LTI & Quickswitch Technology

Posted by W.D. Colledge on Jul 29, 2021 12:00:00 AM

Low Temp Industries (LTI) is an industry leader in design and innovation custom counters for commercial applications. The company builds sophisticated mechanical foodservice technologies which enable businesses in the hospitality space to display and serve their various menu options.

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Two Hamilton Beach Products You Should Know About

Posted by W.D. Colledge on Jul 28, 2021 10:00:00 AM

When you think about Hamilton Beach, you might actually wind up thinking about the beach. Mainly, those refreshing, frozen cocktails with the umbrellas and the fruit sticking out of the glass. Those perfectly blended beverages.

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Topics: Hamilton Beach

How to Prep the Perfect Sandwich in Beverage Air

Posted by W.D. Colledge on Jul 26, 2021 2:38:58 PM

Sandwiches always make a perfect meal. Whether you want to take something with you or have time to sit down and enjoy a meal with friends, sandwiches always fit the bill. This is because there are so many types of sandwiches, and everyone has their favourite. It might be a cold ham and cheese on plain white bread or a gourmet sandwich with goat cheese and meats heated to perfection on toasted artisan bread.

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Topics: beverage air

What is Colledge U?

Posted by W.D. Colledge on Jul 7, 2021 12:00:00 AM

Who's ready to go back to school? You're probably wondering what kind of question that is to ask right in the middle of summer. But we're not talking homework and 20-page essays. Colledge U is way more fun than that. And will take less time than a COM 101 lecture. But what is Colledge U anyways, and why should you be excited about it?

Well, we're excited to tell you.

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Topics: Webinar, Colledge U, Training

Creating Perfect Frozen Drinks With Hamilton Beach

Posted by W.D. Colledge on Jul 2, 2021 12:00:00 AM

The summer season has begun, and as provinces across Canada are slowly opening up bars and restaurants, the time to get ready for those customers who are going to want to enjoy a frozen drink is now.

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Topics: Hamilton Beach, beverages